Mushroom slices

• 4tbs olive oil

• 250g  - 8 medium mushrooms chopped

• 8 eggs

• Bunch spring onions

• 2 handfuls fresh herbs

• 2 handfuls cheddar or crumbly cheese

• 4 tbs chickpea flour

• 1 tsp heaped Dijon mustard

• Salt and Pepper

1. Fry the chopped mushrooms in the oil until softened and liquid evaporated

2. Whisk in everything else, flour last

3. Add to a lined baking dish, 20cm squared

4. Bake 25 at 180 C fan

Recipe from Everyday Recipes by Melissa Hemsley