HOMEMADE DIPS

GUACAMOLE

• 4 avocados, chopped bite sized chunks

• 2 tomatoes, finely chopped

• Small red onion, finely chopped

• Handful of fresh basil, finely chopped

• Juice of a lemon

• Salt and pepper

• 1 garlic clove crushed (or to taste!)

 TOMATO SALSA

• Punnet of tomatoes, finely chopped

• Small red onion finely chopped

• Handful of fresh coriander finely copped

• Squeeze of lemon juice

• Dash of olive oil if tomatoes are not very juicy

• ¼ garlic clove crushed (or to taste!)

CORN SALSA

• 110g corn

• Half small red onion

• 1-2 tomatoes

• 1 medium pepper

• Half lime juiced

• Salt to taste

• Coriander leaves small handful

 BLUE CHEESE DIP

• ½ cup yogurt

• ½ cup mayo

• 2 tablespoons apple cider vinegar

• ½ tsp Worcestershire sauce

• ½ tsp salt

• ½ tsp garlic powder

• ¼ tsp onion powder

• ¼ tsp marjoram dried

• ¼ tsp oregano dried

• ¼ tsp black pepper (to taste)

You can use vegan yogurt, mayo and Worcestershire sauce to make this a vegan dip.

You can also add crumbled blue cheese or firm tofu to make this a cheesey dip.